Black Bean Salsa

• 2 15 oz cans black beans -- rinsed & drained
• 1 16 oz can tomatoes -- diced OR
• 3 tomatoes -- seeded & diced
• 4 jalapenos -- chopped
• 1 yellow bell pepper -- diced
• 1 onion -- chopped fine
• 2 cloves garlic -- chopped fine
• 2/3 cup cilantro -- chopped fine
• scallions (with tops) -- chopped fine
• ground cumin -- to taste
• salt and pepper -- to taste
• 1 tsp vinegar
• Juice of 1/2 lime

Mix all together in a bowl. Serve with blue corn chips.
Feeds many.

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