Saucy Chicken Crepes

5 Servings

Basic Crepes

3 eggs

3/4 cup milk

1/4 cup melted butter or margarine

3/4 cup sifted flour

1/4 teaspoon salt

Chicken Filling

1/2 cup chopped * Green Onion

1/4 cup butter or margarine

1 4 oz. can * Mushroom Pieces

1/4 cup chopped ripe olives

2 1/2 cups cooked and chopped * Chicken

1 cup sour cream

1 * 10 3/4 oz condensed Cream of Chicken

1 cup shredded cheddar cheese

CREPE RECIPE Combine all crepe ingredients and whirl in a blender for 45 seconds. Cover and refrigerate for at least 1 hour. If too thick add more milk. Mixture should be the consistency of cream. Heat a lightly greased 6 inch skillet. Remove from heat and spoon in about 2 tablespoons of the batter. Lift and tilt skillet to spread batter evenly. Return to heat and brown one side only. To remove invert the skillet over a paper towel. Repeat with remaining batter. Chicken Filling Preheat oven to 350 degrees. in a large skillet melt butter and saute onion until tender. Add mushrooms and olives, cook 3 minutes. Stir in chicken, salt and pepper (dash) and heat through. In a small saucepan combine sour cream and soup heating just til bubbling. Stir 1 cup of sauce into the chicken reserving remaining sauce for topping. Top each crepe with a heaping 1/4 cup ofthe chicken mixture. Roll up and place seam side down in an ungreased jelly roll pan. Spread remaining sauce over crepes. Bake at 350 degrees for 30 minutes.

Amount Per Serving

Calories 503 Calories from Fat 371

Percent Total Calories From:

Fat 74% Protein 11% Carb. 15%

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